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USGS Virginia Water Science Center

Virginia Water Monitoring Day 2006


Sponsors

Virginia water monitoring council

Virginia Department of Environmental Quality

USGS

Virginia Department of Conservation & Recreation

Virginia Institute of Marine Science

Virginai Department of Health

US EPA

Virginia Soil & Water Conservation

Virginia Commonwealth University

Chesterfield County

Friends of Chesterfield's Riverfront

VWRRC

Adopt a stream DCR




 
Notes on Data


The U.S. Geological Survey (USGS) reports these data, which were collected by various groups for World Water Monitoring Day 2006 in Virginia. The Water Environment Federation (WEF), in coordinating World Water Monitoring Day, receives the data from those who collected it. After processing the data, WEF provides the data to the USGS for posting on this web page. When such water-quality data are collected, reported, and processed, errors can be introduced such that reported values do not represent the quality of the water at the time the water was collected. Because the data reported for World Water Monitoring Day 2006 in Virginia are not collected by the USGS, the data have not been verified or evaluated by USGS quality assurance procedures. Thus, individual users are responsible for determining if any reported values might be incorrect. A brief discussion provides general guidelines to assist users who might not be fully knowledgeable of water quality in this determination.

When not affected by stormwater runoff and point sources of contamination, water temperature, pH, and dissolved-oxygen concentration can change in daily (diurnal or diel) cycles with values for all three of these parameters typically lowest in the early morning and highest in the late afternoon in many freshwater systems. Turbidity typically shows limited change in such daily cycles.
Unless affected by a factor other than daily heating and cooling, water temperatures typically have a range between the morning low and afternoon high of the air temperature for the day the water is tested. Water-temperature values in freshwater systems will not be negative; zero degrees Celsius is freezing for fresh water.

The pH of water typically is near 7.0 in waters not affected by other factors. In streams known to be affected by sources of acid such as acid-mine drainage, pH can be 5.0 or lower. Aquatic life becomes limited at this low of a pH. The pH of streams affected by photosynthesis of algae and other aquatic plants will change in daily cycles, commonly ranging from 7.0 to 8.5. Although not common, late afternoon values as great as 9.5 have been measured in Virginia.

Water temperature, production by photosynthesis, and biological uptake affect dissolved-oxygen concentrations. During the September 18 through October 18 monitoring period, dissolved-oxygen concentrations at saturation typically would range from about 8 (at the warmest temperatures) to about 11 (at coolest temperatures) milligrams per liter (mg/L). If a stream is affected by appreciable biological uptake concentrations decrease below saturation but commonly would remain above 5 mg/L. If photosynthesis affects a stream, dissolved-oxygen concentration could be greater than saturation but commonly would not exceed 15 mg/L.

Turbidity, which is a measure of the clarity of the water, commonly ranges from 0 to 10 units when the water is clear. If water is tested during or immediately after a period of rainfall that produces stormwater runoff, turbidity could increase to several hundred units. The water would appear cloudy at such high values.
 

 

 


 

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